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Microwave Ovens Guide By : Simon Oldmann
Long time ago, people had a dream. The dream was not revolutionary by any means, but it did demand something that the technology of their time could not achieve. The dream was to be able to cook and heat a meal in a matter of seconds instead of spending hours in preparing it and then another few minutes, in case it needed re-heating. Those were the times before the microwave oven.

Today, the microwave oven has become such an integral part of everyday life, that people woul...
Cookware In A Gourmet Kitchen By : James Brown
It’s great to have a custom designed gourmet kitchen with all the perks. Marble flooring, French doors that lead to your patio where you serve breakfast. A gourmet kitchen with a built in fireplace ads that special touch, especially during those chilly fall and winter nights. But, If you want to impress your guest at your next get together you have to impress them with your cooking. A person that has a gourmet kitchen must have top of the line cookware in order to make top of...
Culinary Arts Career Salaries By : Lee Kelly
You have to love what you do. That sage piece of advice works for any career you might choose. Thanks to the Food TV network and some of the new chef reality shows many have seen the hard work and sweat equity that one goes through to become a chef. The life of a chef isn't all glitz and glamour. Most chefs have done their time before reaching the top of their game.

Of course, most chef's will never become the next Emeril, who by the way is rumored to make 9 million dollar...
Culinary Arts Courses By : Kelly Broome
When you think of attending a culinary arts school the first thing that comes to mind is becoming a professional chef in a restaurant, or perhaps becoming a private chef. You enjoy cooking and would like to learn more, but you may think that culinary arts schools don't offer anything for you.

But did you know that some culinary arts schools offer what are called recreational cooking courses? These are for people like you and me who love food and want to learn more but who ...
Cooking Tips When Out Camping By : Kadence Buchanan
While we were kids, my brother and I, had the opportunity of traveling around the countryside with our father and explore everything our home country had to offer to the three musketeers, which was our code name. Unfortunately, in most of these trips our mother was left behind as she had to work and we were given the chance to spend time with our father who as a nature lover took as almost anywhere our car and feet could lead us. These trips were our time together with our be...
Cooking With Copper By : Tim Sousa
Many professional chefs use copper pots and pans for their cooking. If copper pans are good enough for the pros, then they should be good enough for your kitchen... right? As with any type of cookware, copper pans have their pros and cons.

What do you think would look nicer on your shelf... a set of dull, stainless steel pans, or a set of bright, shiny copper pans? The answer is pretty obvious, the copper looks nicer, which is one of the advantages. They brighten up the ki...
Want To Get Healthy? Eat Your Fruits And Vegetables! By :
Are you eating enough vegetables? The new food guidelines issued by the United States government recommend that all Americans eat between five and nine servings of fruits and vegetables every day.

Now this may sound like a lot, but it really isn’t. Despite that, an amazing number of people do not eat enough vegetables and fruits every day. Fortunately, it really is not that hard to add more fruits and vegetables into your diet.

Just head to your local supermarket and lo...
Ways To Prep Lobster For Lobster Recipes By : Elizabeth Gilley
Lobsters are fantastic crustaceans, not to mention the most expensive. The costs of lobsters come with a good reason. Lobsters are harvested or sold only after they surpassed a certain weight mark. Sounds easy, but did you know that lobsters take a year to grow a pound? That seven-pound buttered lobster in your plate took seven long years to grow. Something that takes that long to grow is bound to be succulent and delicious. In this regard, lobsters don't disappoint. However,...
The Kosher Baking Story By : Daniel Wiesz
Baking has always been a big thing for humans, bread is considered to be the most elementary of foods, eating bread to break ones hunger is the most basic way of survival. The making of bread is very different from culture to culture, and as men started to migrate and met other like him in different parts of the world the cooking and baking changed forever, because of this mixture of tastes and flavors we enjoy many diverse kitchens and ways of cooking today.

The Jewish pe...
Cooking With A Dutch Oven By : Betty Robertson
Cooking with a Dutch Oven is fun and easy. Any meal can be cooked in a Dutch Oven that would normally be prepared indoors. The Dutch Oven is a great addition to camping and can be very handy in a power outage. In many parts of the country you can even join club that is designed for fun, cooking, sharing recipes, teaching Dutch Oven cooking, and Dutch Oven Cook offs.

Cooking is simple and easy to master. All you need is a good oven, charcoal, and practice. Dutch Ovens can b...
Barbecue Tips: The Dos And Dont's By : Mark Dodd
Do you feel sick and tired of eating burnt pork barbecues? Burnt meat is not actually good for the body. Barbecue does not mean having meat burned and eat it. It is supposed to be a very delectable food that everyone must enjoy. To enjoy barbecues, it must be prepared in a proper way. The truth is that cooking barbecues is not as easy as what a lot think it is.

You need to follow series of steps and practice makes every barbecue juicy and tasty.
Dos:

Do trim out the ex...
Steps On How To Cook Chicken Barbecue By : Mark Dodd
One of the all-time family favorites is chicken barbecue. In every home, parties involving a main meal count in this type of food. It is conventional but never out of taste. Most people think that it is easy to prepare. Moreover, it does not cost many ingredients. All you have to do is have the right grill, right temperature and right meat.

There are basic steps to follow in cooking chicken barbecue- with these steps; you will be able to serve the best-tasting barbecue for...
Cooking: As To Income And Pleasure By : Sandra Lovelace
Fire was discovered and cooking closely followed to be known to man. With this discovery was the advent of different foods. They bloomed and paved the way to a more delicious human life. Menus are even cultural replica of different countries. Nowadays, cooking has grown into a hobby as well.

Cooking may be a profession for some people. With this, they earn a living. Others pursue it as a lifetime career and travel distances because of their strength in cooking. Cooking may...
Tips To Remember In Cooking By : Sandra Lovelace
Food, as one of the basic needs of man has now become a very big part of the market. Most people are into the food business and become big people in this endeavor. What is the secret of having the best food in your restaurant or eatery? Do you need superb cooking skill? All you need to have is the discipline to follow conventional but essential cooking tips.

These tips are of great help for you to develop the basic foundations of cooking.

•Meat is a common food for ever...
Benefits Of Bulk Cooking By : Sandra Lovelace
Busy and preoccupied, the last resort of a working mom is asking her family out to eat together.

This is a fine idea but doing it all the time is not good at all. It costs much and you are not that sure if the food outside is indeed healthy and safe. There are lots of restaurants but often than sometimes, most ends up in eating at fast-food chain restaurants.

You know for a fact that fast food is not that good for the over-all wellness, right? And who would want to have...
Making Cake Or Cobbler In Your Microwave By : Donna Rivera-Loudon
Just because it is summer doesn’t mean you don’t want to be able to make nice desserts for your family. The problem is: who wants to turn on their oven to bake a cake or make a cherry cobbler? Here are some recipes I have made often in my microwave. I tested them on my family and they were very satisfied.

Blueberry or Cherry Cobbler

Ingredients

2 (21 oz) can blueberry or cherry pie filling
1 tsp. grated orange peel
1/4 tsp ground nutmeg
1/2 cup milk
3 Tbls marg. ...
Recipe For Microwave Meatloaf By : Donna Rivera-Loudon
Many people hesitate to cook meat in the microwave. However, if done correctly it works fine. It is nice in the summer so you don't have to turn on your hot oven. I recommend using a silicone loaf form to make the meatloaf in the microwave. You can purchase a silicone loaf pan in specialty cooking stores. You may also find one at a Department Store such as Mervyns. Silicone is a nice way to go because they are very easy to clean. All you have to do is turn them inside-out to ...
Tv Cooking Programmes Drive A Surge Of Interest In Culinary Art Schools By : Anne Sprigpitt
With the increase in number and popularity of television programmes focusing on cooking and culinary skills a large number of people are finding the internet a key place to find tips and information on culinary art schools.

Over 53,000 people last month searched on the internet for information on ‘culinary schools’ and this data is from just one search engine. This increasing trend for people looking for culinary art schools and for careers in the culinary world is believe...
How To Cook Potatoes In The Microwave By : Donna Rivera-Loudon
Here is a quick lesson on how you can cook potatoes in the microwave. This is great for the busy mom who needs to get dinner ready quick. It is also great for those hot summer months when you don't want to turn on your oven or stove.

I use Tupperware's Rock N Serve medium or large deep container depending on how many potatoes I am using. Try to find a microwave safe container that is deep if you don't have the Rock N Serve containers.

Peel and cut your potatoes into qua...
Cooking Meat In The Microwave During Those Hot Summer Months By : Donna Rivera-Loudon
Summer is here and if you are anything like me, you don't want to turn on your oven or stove unless absolutely necessary. I do most of my cooking in the microwave during the summer months. It helps keep my home cooler and cuts down on my cooling bill.

I have found that many people don't like to cook meat in the microwave. I was once one of those people. Chicken would come out like rubber and I always worried that ground beef didn't cook thoroughly. I have since found that ...
How To Remove Lobster From The Shell By : Noraini Maskuri
This article provides tips to handle lobster properly and safely.
What To Serve As The Main Course For Your Dinner Party By : Jordi Shoman
Choosing the best meal to serve as the main course for a dinner party is often a dilemma. Hosts and hostesses want to make sure that they do not serve foods to which the guests may have an allergic reaction and when dealing with different cultures, they want to make sure the food is not offensive. For example, you would not serve pork at a meal where some of your guests practiced the Muslim religion. You would not serve roast beef or chicken if you know that some of your gues...
Barbecue -The Secrets of the Greek Way By : cyndinar
Discover some secrets of the famous Greek Barbecue. Where to eat delicious meats in Athens and around Greece.
Barbecue Grills: Cooking With Gas By : Mike Eggert
The history of barbecuing dates back long before the United States was founded, and tract houses with backyard barbecue grills spread across the suburban plains.
Cook Wisely To Avoid Diabetes! By : James C.Cameer
There is a strong correlation between obesity and the onset of type 2 diabetes with its associated insulin resistance. It should be pointed out that in the United States the proportion of the population under 40 that can be clinically defined as obese now exceeds 25%. Many children are obese and are developing type 2 diabetes at an alarming epidemic rate. The dramatic rise in obesity in the US has lead to an equally alarming increase in the percentage of the population who su...

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